Starters

Iced Melon
with seasonal Fruits

Prawn Salad
with Cucumber, Garlic, Mushrooms and Lemongrass with Oriental Sauce

Swiss Salad
Gruyere Cheese, Ham, Button Mushrooms on Salad Greens with Croutons

Cream of Mushroom Soup
with Sherry

Tomato and Orange Soup

Main courses

Cold Buffet Selection
Roast Sirloin of Beef

Roast Loin of Pork

Roast Turkey

Sugar-Baked Ham

Poached Salmon
with Mayonnaise

Home-made Spinach and Mushroom Quiche

Home-made Ham and Cheese Quiche

Hot Buffet Selection
Breast of Chicken Chasseur

Seafood Vol Au Vents

*All the above will be served with appropriate jacket potato or new potatoes, rice or pasta as well as a delicious and comprehensive range of salads.

Desserts

Fresh Cream Gateau
choose from Black Forest, Coffee and Mandarin, Chocolate and Hazelnut or Strawberry
served with Fresh Cream

Old English Sherry Trifle
with Cream

Citrus Tart
on a Fruit Coulis

Fresh Fruit Shortcake
served with Strawberry Sauce and fresh Cream

Individual Orange and Lemon Syllabub

Passion Fruit and Mango Mousse
on Raspberry Coulis

Coffee with Cream and Mints

• Selection of one dish from the starter course
• Selection of three dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

• Selection of one dish from the starter course
• Selection of four dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

• Selection of one dish from the starter course
• Selection of five dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

Please note: The prices above are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.